Sequestration Meal #262

 

Because I still had some of that too-spicy vegan salami, I decided to make a more Italian-style version of my Greek orzo salad. I didn't have any bell pepper around and my pine nuts turned out to have gone bad, so I left those out; otherwise I made the recipe as I'd originally written it, with the addition of the salami. Is it a tiny bit odd to eat cold food on such cold days as we've had? Sure, but sometimes it's just what one needs. I love how many veggies this salad always gets me to eat without making it feel too much like I'm eating veggies. I was a bit sad about the pine nuts, but that's life.