Dinner Bowl #135

 

To use up some things I had on hand, I made lentil corn chowder, partly following a recipe from Connoissuerus Veg. I used frozen corn instead of fresh and fresh tomatoes instead of canned. I also didn't have ancho chili powder so I just used regular sweet chili powder.

This was so good! It was spicy and had a great depth of flavor, and it was one of those dishes that tastes just as good or better as leftovers.