Monbento Square #30 (Single Tier)

Artichoke-potato gratin and more of the zucchini you saw yesterday.

The recipe for the gratin is found at Holy Cow, but I substituted canned artichokes for the frozen ones because that's what I had, and made my own vegan hamburger crumbles because I didn't have any frozen crumbles. I can't fully evaluate the recipe as a result (though my vegan hamburger crumbles were awesome and I will definitely make them again; recipe here). Still, I probably won't make this particular dish again; the artichokes were overwhelmed by the other things and I rarely tasted any. But potatoes are really nice, so I don't really mind that much.

Comments

  1. Potatoes a nice, a very true sentiment!
    I love TVP based recipes, will definitely need to check out those burger crumbles.

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    Replies
    1. Not enough people use TVP. It's so cheap and versatile.

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  2. I'll have to try the recipe for vegan hamburger crumbles; I always have TVP, so it'll be easy to make my own!

    ReplyDelete
    Replies
    1. It was easy! I felt like it cracked a magical code for me!

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