Today is better than that.
I made mini-kebabs again, this time of leftover turkey breast, white cheddar cheese, and cherry tomatoes. I had that with apple slices, the most amazing carrot slaw, a bit of snow peas cut in half (these survived the storm but were unlikely to last much longer) with some yogurt-ranch dip, and a silicone cup of dried cranberries.
The carrot slaw recipe came from the classic Fannie Farmer Cookbook. Unlike Fannie, I am no fan of raisins, so I left them out. I loved this. Carrot slaw is a keeper in the rotation for sure.