A tale of lunch, graduate school, and post-academic life
Monday, September 19, 2011
Laptop Lunches #28
Pita chips seasoned with parmesan, garlic, and herbs; roasted red pepper hummus; a mini wheel of white cheddar cheese; cucumber-red onion salad; and a whole stuffed egg (just a basic paprika seasoned mix).
Sweating the cucumbers for a bit and adding a bit of sugar to the dressing did wonders for this recipe's taste, but it's appearance is a little sad, isn't it?
I was sick this weekend, plus my fridge has decided to die, so food-wise things are not in great shape (no real grocery shopping has taken place in more than a week). And work? Well...hope springs eternal, they say, but I'm not optimistic.