A tale of lunch, graduate school, and post-academic life
Monday, December 12, 2011
Laptop Lunches #43
We're still working on leftovers. The soba noodles are beginning to look quite sad. In any case, they are here with a salad made from leftover mixed greens and a bit of leftover artichoke pieces, with croutons and blue cheese-yogurt dressing on the side, and some Southwest Airlines peanuts and a wheel of Babybel cheddar for protein, and finally, the last of the fresh pineapple cut into chunks.
This lunch was a C at best. I keep looking for yogurt ranch dressing and they are always out. I need to try another store. But in any case, the yogurt blue cheese dressing doesn't translate well--blue cheese dressing just needs to be a really fattening thing, not something mixed with yogurt. So it's watery and unpleasant, in my opinion.