Ginger-sesame broccoli, calrose rice, kung pao chicken, and a crustless quiche propped up on some apple slices.
I had other things in mind for the apple slices and should have gone the either/or route with the quiche-versus-apple cup. Oh, well, live and learn.
I think the kung pao chicken would be much better if you minced the dried peppers, rather than cutting them into chunks, but it is otherwise quite a good recipe. And I love that recipe for broccoli--I've made it dozens of times and it always comes out delicious.
As for the quiches, for which I gave you instructions yesterday, they were so much better in the version with crust in yesterday's lunch. So I stand by the original idea. Quiche, without crust, is not quiche; it's a baked omlette. Nothing wrong with that, but sometimes you just need a crust!
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