Thursday, March 15, 2012
Laptop Lunches #69
The red pepper relish, from (what else?) America's Test Kitchen Cooking for Two 2010, is quite unusual, but I really like it--sort of sweet and spicy in a way that is very different than the sweet and spicy pickled onions. It's almost like a jam or jelly with a slight kick. (I could have added more red pepper flakes for a serious kick.) You could leave out the spiciness altogether and it would still be a really nice flavor--a very strong, bell pepper flavor--hard to describe, but worth it and fairly easy to do.