Fruit salad of a sort (kiwi, strawberry, pineapple), an egg stuffed with dill mix, cream cheese and red pepper relish tortilla pinwheels, and sour cream-dill cucumber salad.
I am endlessly trying cucumber salads. I like this one, but the dressing is a bit thick. The shallot adds a surprisingly significant spiciness to the whole thing. (It is, incidentally, from America's Test Kitchen Cooking for Two 2009, meaning I made it out of 2010 at least.)
I could have done much better with the pinwheels had I a) chilled them a bit more before I attempted to cut them and/or b) not been so stingy with the cream cheese, but they were nice enough anyway.
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