Black olives in one of my new silcone food cups (not really a baking cup--a Japanese product I just couldn't resist for about $1 for a package of 3), orange grape tomatoes with yogurt-ranch dressing, a bit of leftover chicken and vegetable lasagna (needed a break from ham), kiwi slices, pineapple chunks, and some
chocolate coconut candies I had left from what I made and mailed for Father's Day.
The candy was super easy and kind of fun to make. I think if I ever make it again I'll substitute for the almonds--peanuts or walnuts appeal to me a bit more--but they were tasty enough. Apparently, Dad has hidden the package and won't tell anybody where it is, so he must like them, too.
Comments
Post a Comment