Wednesday, June 6, 2012
Laptop Lunches #91
Ham, olive, and cheddar mini-kebabs; water crackers; grape tomatoes, bell pepper strips, and carrot sticks with yogurt ranch for dipping; and a mixture of fresh pineapple chunks and blackberries.
I think buying orange grape tomatoes is a mistake. I mean, I see them in the store and I think, something new and different! but at home I think, something that matches carrot sticks too well and leaves me with nothing red.
Just a thought. Yellow would be all right, on non-pineapple days.
In other news, I found a recipe for ham lasagna I am dying to try. I did freeze a lot of the ham but I also have qutie a bit left in the fridge, and I keep looking for new ways of preparing it. So we'll see. Last night's ham and rice casserole, from the Fannie Farmer Cookbook, left something to be desired--more of a side dish than a main.
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