Laptop Lunches #93
I really do need to go to the store. Bell pepper strips, baby carrots, celery sticks, snow peas, and yogurt ranch dressing; blackberries; mini gingerbread loaf slices, no-sugar added chunky applesauce, grape tomatoes; and a hard boiled egg with salt and pepper.
I love applesauce. I don't know why I don't eat more of it. It's healthy and cheap and shelf stable, and it tastes really good with the gingerbread. I recommend the gingerbread, incidentally, if you can manage to find the gingerbread flavored graham crackers. It's very easy and rewards you well for your effort.
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I love applesauce. I don't know why I don't eat more of it. It's healthy and cheap and shelf stable, and it tastes really good with the gingerbread. I recommend the gingerbread, incidentally, if you can manage to find the gingerbread flavored graham crackers. It's very easy and rewards you well for your effort.
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Everything looks so good! I haven't seen gingerbread graham crackers here in Canada (yet). I should try put hard boiled eggs in the kiddies' lunches since they love them so much. Thanks for sharing! :)
ReplyDeleteThanks Michelle! I had them left over from winter--I think they're a seasonal item. They aren't available right now where I am, either.
ReplyDeleteGingerbread with apples sauce! Ooooo! I must have some!
ReplyDeleteYes! It's a perfect pair!
ReplyDelete