A tale of lunch, graduate school, and post-academic life
Monday, May 18, 2015
Temari Rabbit 2-Tier Bento #23
Couscous salad with avocado, tomato, and leftover pork; orange slices; cherries; and a cup of chocolate-covered pomegranate seeds.
Pork is hard to know how to cook. I'm still not great at it. But this pork chop actually did make a pretty good salad cut up and tossed with other stuff and last night's leftover couscous, so it came out okay.