Monday, May 18, 2015

Temari Rabbit 2-Tier Bento #23

Couscous salad with avocado, tomato, and leftover pork; orange slices; cherries; and a cup of chocolate-covered pomegranate seeds.

Pork is hard to know how to cook. I'm still not great at it. But this pork chop actually did make a pretty good salad cut up and tossed with other stuff and last night's leftover couscous, so it came out okay.

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