A tale of lunch, graduate school, and post-academic life
Wednesday, June 10, 2015
Sakura 3-Tier Bento #22
A cup of chocolate covered pomegranate seeds, a halved tangerine, baby carrots, cucumber slices, a cheese stick cut in pieces, garlic peas, garlic hummus topped with chopped ham, and mini rice crackers.
This was a lot of different things. I liked the way the ham worked with the hummus. Altogether, mostly a successful lunch.