A tale of lunch, graduate school, and post-academic life
Monday, June 15, 2015
Temari Rabbit 2-Tier Bento #28
Brioche toast, smoked trout, cream cheese with chives, baby carrots, blackberries, two yellow cherry tomatoes, and strawberry slices.
I never had smoked trout before. It seemed a little pricey just to try, assuming perhaps it wouldn't be that great. But it was so worth it. Smoked trout is the ham of the fish world, I think. The flavor, nice and smoky, reminded me very much of a good Virginia ham, though the texture (obviously) is more fishy.