A tale of lunch, graduate school, and post-academic life
Tuesday, June 30, 2015
Sakura 3-Tier Bento #25
Red cherries, raspberries stuffed with white chocolate chips, Rainier cherries, some cucumber slices tossed with rice vinegar and sesame seeds, cherry tomatoes, wedges of scallion pancake, a bottle of soy sauce, and marinated tofu.
I have to say, stuffing raspberries with things is really helping me to get used to the taste of them! White chocolate is pretty fun, too. I've tagged this vegan, although I'm not sure my white chocolate chips actually are. It would be very easy to do this lunch as a vegan version, if my white chocolate chips don't actually fit that bill.