A tale of lunch, graduate school, and post-academic life
Thursday, January 14, 2016
3-Tier Bottle Bento #18
Because I have no mental energy for actual cooking, here we have some deli macaroni salad with some ham cubes in it for protein; some plummelo chunks and blackberries; and cucumbers, orange bell pepper strips, and grape tomatoes with a little cup of yogurt ranch.
It's workable. And the macaroni salad was on sale for 84 cents for a pound, which is pretty good for something I didn't have to cook myself.