Wednesday, January 13, 2016
Insulated Jar & Sides #2
The pasta pilaf was on the back of a box of pastina (little star shapes in this case). It was pretty wonderful, so I'll have to try it again--and because I can't resist, tweak it a little to see if I can make it my own. It would not be very good to eat it cold.
In this case, the jar didn't really keep it hot, just slightly warmer than a plain old plastic container. I think this jar really only keeps liquids warm. So I'll keep looking for a good hot lunch solution.