Tuesday, January 26, 2016
Temari Rabbit 2-Tier Bento #63
This salad was surprisingly wonderful. So was the shepherd's pie. I'd never made either and I succeeded beyond my wildest imaginings. As for the shepherd's pie, it gets bonus points for using previously cooked and frozen ground lamb from another meal some time ago.
The dressing goes really well with arugula, and it's so simple. So here you go:
Equal parts olive oil and lemon juice (about 1/2 tablespoon or so each for a single serving)
Salt and pepper to taste
Mix all this stuff up. Taste and adjust seasonings.