Wednesday, March 23, 2016

Lunchopolis #14

Strawberry, kale, and avocado salad with homemade bacon-poppy seed dressing (recipe here); cheddar and swiss squares; and chickpea crackers.

This salad seemed ridiculously trendy--it hit all the absurd high points of our cultural moment, including bacon and kale obsessions--but it was really, really good. I think this is my first experience with a kale salad, because kale is usually so ridiculously expensive, but as I said on Monday, this is the result of an amazing produce sale.

The crackers are new. They taste more or less like wheat thins, which makes sense, because they do have wheat in them.

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