Food for Dissertating
A tale of lunch, graduate school, and post-academic life
Saturday, March 26, 2016
It had been
too long since I did the checkerboard snack in my medium sized Lunchopolis container! And I had enough odds and ends to make it make sense today.
Blackberries, cheddar squares, chickpea crackers, a strawberry, a mini chicken cordon blue nugget, and avocado chunks with salt and pepper.
As snacks go, there is hardly anything one could do to improve on this.
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