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Food for Dissertating
An authentic journal of my life in food. Vegan since 2016.
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ECO Lunchbox Three-in-One
Vegetarian lunches
May 18, 2016
ECO Lunchbox Three-in-One #37
Quick salad of romaine, red onion, and grape tomatoes; homemade mustard-y vinaigrette, brie topped with orange-lime-ginger marmalade, and brioche toast.
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