Tuesday, May 24, 2016

Lunchopolis #19

Today's doctored up salad has grape tomatoes and avocado with a dressing of sour cream mixed with salsa verde (sour cream and salsa mixed in a roughly 1-to-2 ratio makes a really good salad dressing or veggie dip), served alongside pinwheels made of a mixture of leftover cooked salmon, cream cheese, capers, and red onion spread on a flour tortilla, and fresh cheddar curds and apple slices.

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