Thursday, May 26, 2016

KOSOX 2-Tier Sushi Box #10

Calrose rice, honey-glazed tofu, ketchup-glazed bell pepper, a mini carrot-cucumber salad, a strawberry on silicone baran to avoid getting ketchup glaze on it, and blueberries.

The tofu recipe is a good technique (though I did make some modifications for my purposes), but it was way, way too spicy for me. So I'm going to tweak it and maybe share a less sinus-clearing version for you sometime. But it's nice to find a new thing to do with tofu.

Hey, look at me! I'm accidentally almost-vegan again. The only not-vegan thing here is the honey, and there are vegan substitutes, so I'll tag this as vegan for those of you looking for vegan ideas.

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