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Food for Dissertating
An authentic journal of my life in food. Vegan since 2016.
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ECO Lunchbox Three-in-One
Vegetarian lunches
June 30, 2016
ECO Lunchbox Three-in-One #43
A salad of Boston lettuce, avocado slices, and quartered cherry tomatoes with a little bottle of lime juice for dressing, blackberries, cherries, and a cheese quesadilla with tomatillo salsa for dipping.
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