Wednesday, June 1, 2016
Temari Rabbit 2-Tier Bento #73
From Just Bento, I made some spinach in a sesame paste sauce (tahini and sugar, mostly), served alongside pickled baby corn, blueberries, raspberries stuffed with mini marshmallows (I don't know what to tell you--no idea why that thought occurred to me), a sticky chicken drumstick (from Lunch Boxes and Snacks) on a bed of purple rice (see my tutorial for making naturally purple rice here), and cucumber-carrot salad.
I was in the mood for color and this really fit the bill! The spinach was like a wonderful new discovery. I can't wait to try it again with some other things. And because of the tahini, it makes a good vegan protein, too.