A tale of lunch, graduate school, and post-academic life
Tuesday, June 28, 2016
Temari Rabbit 2-Tier Bento #76
Baby carrots, grape tomatoes, cucumber slices, yellow bell pepper rings, a cup of dip made from a mixture of sour cream and tomatillo salsa, some tiny Japanese panda cookies I picked up on a run to a Korean market (yes, I bought Japanese food at the Korean market because I don't have a Japanese market anywhere near me!), a wrap made of tortilla, ham, Boston lettuce, and cream cheese, and blackberries.