Monday, November 14, 2016
Insulated Jar & Sides #22
I was thinking that I had all these onions, and 'tis soup season, and 'tis the season for root veggies, and all. And onion soup is easy. All of that is true.
But it took me three hours to get the onions to cook and they still didn't quite caramelize.
However, the soup was great and this method of packing made the traditional bread-and-cheese soup portable, so I won for lunch, if not for dinner. Which I ate at 9:30 PM. Live and learn.