A tale of lunch, graduate school, and post-academic life
Monday, November 7, 2016
Sorry about the delay! There is so much going on, so this lunch is from a while ago.
Simple raid-the-fridge salad: lettuce, tomato, cucumber, red onion, Swiss cheese, and yogurt-ranch dressing; blackberries; garlic crackers; mixed chocolate and regular candy corn; a little cup of Bac'n pieces; and hummus topped with scallions.
If you have never had chocolate candy corn--which I hadn't before this year--it is absolutely worth a try. Truly amazing stuff.