Thursday, August 24, 2017

Happy Jackson Snack Boxes #35

Peach crisp; vegetable-flavored Ritz crackers; some Tofurkey slices; a salad of iceberg lettuce, tomatoes, red onion, yellow bell pepper, and Bac'n Pieces; and the last of the vegan honey mustard sauce/dressing from earlier this week.

I'm not sure what motivated me to make the peach crisp, but I liked it a lot. I will be sad when peach season ends.

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