Tuesday, August 29, 2017

Skater Lunchbox #29

vegan sausage stuffed pepper cut it half to fit the container, a garnish of asparagus (primarily for color), and mashed red potatoes.

I didn't make the peppers exactly as the recipe directed, using some pizza sauce about to go bad instead of marinara and cutting the recipe in half. Next time I think I'll add some vegan cheese. But that TVP vegan sausage was great, and so easy! So much cheaper than buying the ready made stuff, too. I've read in many places that meat isn't that good by itself, but the seasonings are what make it appetizing. I didn't really give it all that much thought. But I doubt many meat-eaters would turn down these peppers--they taste pretty well exactly like I remember Italian sausage tasting.

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