A tale of lunch, graduate school, and post-academic life
Friday, September 8, 2017
Insulated Jar & Sides #33
Clementine sections, blackberries, French lentil soup, and saltines.
This was one of the lunches from my backlog. I would have eaten this sometime in late December or early January, when this hearty soup was a comfort on a cold winter day. It is also one of the very few prepared foods at my grocery store that is vegan. I love this soup, so I hope that this winter I can figure out how to make it.