A tale of lunch, graduate school, and post-academic life
Friday, September 15, 2017
A vegan version of chef salad (butter lettuce, red onion, yellow bell pepper, tomatoes, and vegan salami with vegan ranch dressing (Daiya; under the lid--sorry; I was in a hurry this morning), a cup of mini croutons (mandel), and Bac'n bits; garlic toast; and strawberries.
I really liked this salad. I still think the Just Ranch is better than Daiya ranch, but Daiya ranch is respectable. And butter lettuce is always wonderful, regardless.