ECO Lunchbox Three-in-One #75

An improvisational carrot and cucumber salad, some vegan banana walnut bread I made, a fruit dip I made from leftover cinnamon frosting and vegan cream cheese with some walnuts on top, a little cup of margarine for my banana bread, and apple slices.

I'm so glad it's apple season! I love apples when they're fresh and crisp (and on sale--who are we kidding here).

This salad was pretty good for a "use what you've got" side. It's essentially the dressing I would use for Waldorf salad (a basic mayonnaise dressing with lemon juice and salt and pepper) with shredded carrot and quick-pickled cucumbers.