Lunchopolis #62

Some Beyond Chicken salad on toast, more of the mini bell pepper salad from yesterday, some pumpkin spice wafers, cucumber salad, a makeshift trail mix (freeze dried strawberries, chopped almonds, and mini chocolate chips), and more of yesterday's potato salad.

I make the Beyond Chicken salad with a bit of red onion as well as the celery and mayo they suggest these days and it tastes more or less exactly like my chicken salad used to taste. The Beyond Meat people perform wizardry.