Skater Lunch Box #61

Blackened tofu and cheesy grits (recipe by Rabbits and Wolves) and more of my cranberry-pistachio energy balls.

I packed so many energy balls in case I couldn't eat the rest, but it turned out I was fine with the tofu and grits (I had left the cayenne out of the tofu recipe). The tofu itself was okay, but the grits were amazing and I will definitely be having those cheesy grits again. I'll just have to remind myself what I used to have with grits--bacon, I think? What would you eat with cheesy grits?

Comments

  1. Oooh the cheesy grits sound awesome!! I would probably have broccoli or cauliflower with the cheesy grits just because I love those veggies with anything cheesy. The energy balls look so so good but I'm glad you were able to eat the rest!

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  2. I'll have to try those cheesy grits sometime! I agree with Sarah that broccoli would be a good pairing, and I might add shiitake bacon, too, since it's been forever since I've made it!

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  3. Cheesy grits are not something I was familiar with before exploring US cookbooks. But I made one where it was topped with mushrooms and greens, which was nice. Or broccoli and slices of vegan sausage.

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