Thermos 3-Tier Bento #38

Some Gardein beefless tips and mushrooms in onion gravy (Bisto mix, from my British friends), a green bean/wax bean/carrot mix I had in my freezer, and noodles (Light & Fluffy macaroni dumplings, still my all-time most satisfying vegan find).

Bisto is a kind of gravy mix where you add hot water, stir for a bit, and magically, you have gravy! The flavor might need a bit of help but I can't complain about it for ease of use.


Comments

  1. That gravy sounds brilliant! And i can totally tell those are some good noodles. Those wide egg noodles used to be my favorite, mostly for that kind of wide fluffy texture like yours.
    Ttrockwood

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  2. Oooh this looks so incredible! Even in my pre vegan days I wasn't a beef fan but this looks so good I definitely want to give it a try! Thank goodness for Gardein, maybe one day when I'm feeling splurgy (or it's on sale) I'll pick some up so I can make this. The gravy looks so good, yum!

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  3. Oooh, this looks like such a good lunch! I need to get those noodles again soon; they're amazing!

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  4. Those noodles just look so amazing!
    We have a number of powdered gravies here that you just add hot water to. I always end up adjusting the ratios to get it thicker and stronger tasting, but they are just so easy!

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