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Insulated Jar & Sides #50

Garlicky white beans and spinach with tempeh bacon for added flavor, yellow rice, a tiny bit of cooked carrot I had leftover from earlier in the week, and more of those tiny, pricey-but-delightful multicolored tomatoes.

I'm honing in on the white beans and spinach. I think I may be getting closer to making something I really love. But right now it's fine, anyway.
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  1. SusanFebruary 22, 2020 at 10:31 PM

    This looks lovely and savoury! I almost always take some little red snacking tomatoes to work to go with my lunch, but it is fun when there are other colours as well.

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    1. The Student-turned-DoctorFebruary 23, 2020 at 12:37 AM

      I've been buying less tomatoes recently because they've seemed so expensive this winter. I'm looking forward to a summer of freer access to tomatoes.

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