This was a way of dealing with a bunch of stuff in my fridge that needed eating: A kind of deconstructed banh mi inspired rice bowl. It had some caramelized tofu from yesterday, some quick pickled vegetables (red onion, cucumber, and carrots), sriracha mayo, and sesame seeds. I
loved this. I guess I'm a sucker for anything with Vegenaise in it.
Oooh, how fun! Vegenaise makes everything better!
ReplyDeleteI'm beginning to accept the idea that I'm just a mayo fiend.
DeleteThis looks delicious.
ReplyDelete