Sequestration Meal #118
I did it, everyone! I figured out how to cook soy curls! Which are not hard, so much as mysterious. This recipe is nice, though the orange flavor turned out to be very strong, and I might change the ratio of orange juice to other things if I made it again. Prepared this way, soy curls are really meaty. Where have they been all our lives?
Soy curls are the best! I'm going to have to try that recipe sometime because this meal looks right up my alley!
ReplyDeleteIt was really good! And they're so much easier to use than I thought.
DeleteI love soy curls! Of course you can't get them here. I have some in my freezer from US pals that I am carefully rationing out.
ReplyDeleteYou can't get them in the stores where I live, so this is a quarantine bonus, I guess! I made a point of only buying the food in my local stores, but with delivery-only all bets are off.
DeleteOkay this recipe got me to finally open my bag of soy curls.. It was yummy and the texture was a little better than tofu for sure. Love to see what else you try with these!
ReplyDeleteI'm still learning about them so I'm sure there will be some misses. But I'm looking forward to finding the hits!
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