Dinner Plate #55

 

Another classic meal to comfort my wounded spirit: Mashed potatoes, carrots, green beans, and cabbage rolls (recipe from the Cheeky Chickpea).

This cabbage was harder to deal with than the one I used last time I made this recipe, but I still managed, and the whole thing was still utterly, almost unimaginably delicious. When life gives you frigid weather, make something that has to bake for nearly three hours.

I adore cabbage rolls, probably because I adore all stuffed veggies, really!