Low Bowl #39

 

Ramen? Yes. I am exhausted. But this is not my typical ramen! I had some leftover coconut milk, so I made a curry broth. In that, I had bok choy, mushrooms, garlic, ginger, and smoked tofu alongside the noodles. I topped all that off with sesame seeds.

It still needed something, so I added a sprinkling of brown sugar and a spoonful of chili garlic sauce, and somehow, that was perfect.

More interesting food is coming, I imagine, if I can recover from this. We'll see!