Lunchopolis #102

 

Here's a slightly-off-the-beaten-path lunch: Popcorn, seed crackers with non-dairy cheddar cubes, a banana-(vegan) mayo sandwich on Sola protein bread, and berries.

If I don't get cooking done on the weekends, my lunches don't have leftovers to draw from, so I get things like this. Fortunately, this was pretty great! I love how the protein-hefty bread means I can have a lower-protein filling in a sandwich, because I was not in the mood for peanut butter. (Scandalous, I know!) I've loved banana and mayo for ages. It may not be the typical thing, but it's honestly great.

Popcorn went remarkably well with this. The seeded crackers were on sale and they were not as good as, say, Ritz, but they were pretty tasty with the cheese. So I did get some savory elements.

As for the berries, it may not really be berry season, but something in me was rebelling in many directions. So here we are.