Laptop Lunches #180

Asian baby corn salad, some clementines, a wrap made of scallion pancake and ham, and some yogurt-covered star cookies.

The salad was from this recipe. It was fantastic, even though I didn't eat it for a couple hours. It packed well. The only thing I might change was to reduce the amount of oil in the recipe, but I'm just particular that way.

The wrap was really good! I think you could use scallion pancakes for a lot of non-Asian applications. In fact, I think this wrap would have tasted great with a little cream cheese or mayo.

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