Lunchopolis #6

A banana, a few clementines, some truffles, arancini, and Vidalia onion-tomato sauce for dipping.

I decided to call the onion-tomato sauce my vegetable this morning, because I was too sleepy to think up anything else.

Arancini are one of those things that, although portable, don't necessarily taste very good at room temperature (although the sauce you dip them into is fine at room temperature). So the rice balls got the microwave-on-paper-napkin treatment, exploded because I wasn't paying attention and cooked them too long, and stuck to the napkin.

Not every day goes well. But they did taste good, and I had truffles, so it wasn't a total loss.


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