Sequestration Meal #6

Asparagus with vegan Hollandaise sauce (recipe at Vegetarian Times), a quinoa and brown rice mix I had on hand, and a Wegmans Don't Be Chicken patty.

I cut the recipe for the Hollandaise sauce way down and found it was slightly too small of an amount to blend properly. Oh, well. I wasn't really expecting it to be much like Hollandaise, and it wasn't. But it was rich and yellow and went well with asparagus. So here we are.

I didn't recently get fresh asparagus; this was a meal I ate on St. Patrick's Day. But you could easily substitute some frozen veggies for the asparagus if that's the boat you're in.