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Sequestration Meal #8

I figured now was the time to try making vegan cottage cheese. I made a somewhat thicker version of the recipe from It Doesn't Take Like Chicken. It did not taste like cottage cheese and I wouldn't recommend eating it by itself. Also, I think me adding tomatoes turned it kind of yellow. But! It turned out to be good with some chopped scallions, cucumber, and grape tomatoes with a generous amount of salt and pepper. I ate this tofu "cottage cheese" salad with the last of my "everything" seasoned flatbread crackers.

This was a hard day. I don't even know how to describe what it felt like. But I visited a very obscure cemetery over the weekend, where could be alone but not inside my apartment, and I think it helped.
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  1. JMarch 28, 2020 at 4:25 PM

    Cottage cheese is one of those things I haven't been tempted to make vegan yet, but if it didn't actually taste like cottage cheese, maybe I would like it, haha!
    I'm glad you were able to get out of your apartment for a bit! <3

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    1. The Student-turned-DoctorMarch 28, 2020 at 10:18 PM

      I do miss cottage cheese, and I feel like it must exist somewhere in vegan form such that I would want to just eat a bowl of it the way I used to. But this was fine.

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  2. VanessaKCMarch 29, 2020 at 3:01 AM

    Thank you for posting beautiful meals, helpful recipes and thoughtful insight. It’s a really jacked up time. Your posts inspire me to serve food in a more pleasant way. I’m like many lurkers, in that we anticipate your posts but seldom, if ever, comment.

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    1. The Student-turned-DoctorMarch 29, 2020 at 3:24 PM

      Thanks for your comment. I know many more lurk than comment, but it's nice to get confirmation now and then. I think we're all doing our best in the midst of this mess.

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