Next day, much of the same, really. (Dissertating does not leave much room or time to come up with consistently new menus.)
But there is at least some variety. Clockwise from top left: garlic hummus (for dipping the carrots into), half a Granny Smith apple cut into slices (painted with lemon juice to prevent browning), assorted cherry and grape tomatoes in varying shades, carrot sticks, the last of the strawberries, a scoop of cottage cheese in a silicone baking cup, a stuffed egg (the other half of yesterday's), and some black olives to fill in the holes.
I filled the cottage cheese cup too high and there was some leakage of cottage cheese onto my olives and egg, but that really doesn't bother me.