Laptop Lunches #105

Carrot sticks and grape tomatoes with ricotta dip, honey ginger beets, sun dried tomato hummus pinwheels, and mango sticks.

I was really struggling to figure out how to add protein to my lunch this morning. Yes, the ricotta has some, but not nearly enough. So I decided to give this a try, which was quite a success:

And pretty easy, too.

Sun-Dried Tomato Hummus Pinwheels

About 1 1/2 tablespoons sun-dried tomato hummus (I used Archer Farms)
1 taco-sized flour tortilla
1 leaf romaine lettuce, cut into thin strips
About 6 thin bell pepper strips
About 1 tablespoon sun-dried tomato garnish (from packaged hummus)

Spread hummus on tortilla. Arrange lettuce and bell pepper strips in a line down the center of the tortilla. Top with dollops of sun-dried tomato garnish. Roll tightly. Cut and arrange as desired.

This post is shared on:









Motivate Me Monday