Thursday, August 9, 2012
Laptop Lunches #111
I think I needed to put more avocado in the egg to make them more green--as it was I definitely would have garnished this with an olive slice if I'd had one, because this is the wrong green, somehow.
I used the tumeric yellow soy wrappers for the pinwheels, with scallions, chopped pimento, and chive cream cheese for the filling. They were okay, but I much prefer tortillas.
Champagne grapes are like ordinary grapes, only tiny. Not sure what I was expecting--they were fine, but nothing spectacular.
But the roasted chickpeas--wow. I got the idea out of that Mom 100 cookbook I took out of the public library, and they're a winner! Easy, too, which is always nice. And they don't create tons of dishes to wash. I do think I want to adjust the seasonings. Stay tuned for my kicked up version later. This was probably too many of them for one serving--they're very filling.
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